Sous Chef - Fine Dining & Culinary Leadership at Savo Dine & Chill

Savo Dine & Chill is seeking a talented Sous Chef to join our team and lead our culinary operations. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality, safety, and customer satisfaction. You will work closely with our Head Chef to develop and execute menus, train staff, and maintain a clean and efficient kitchen.

This is an exciting opportunity to be part of a growing restaurant in Medan, where we strive to provide exceptional dining experiences. We offer a competitive salary, benefits, and a supportive work environment.

If you are passionate about fine dining, have a strong culinary background, and are eager to take on new challenges, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assist the Head Chef in developing and executing menus.
• Supervise kitchen staff and ensure food safety and quality standards are met.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and ensure efficient kitchen operations.
• Maintain a clean and organized kitchen.
• Participate in inventory management and cost control.
• Ensure compliance with health and safety regulations.
• Contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience as a Sous Chef or similar role in a fine dining restaurant.
• Proven culinary skills and knowledge of various cuisines.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems and kitchen management software.
• Knowledge of food safety and hygiene standards.
• Ability to work well in a team and adapt to a fast-paced environment.

🛠️ Keahlian

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