Head of Kitchen (Ramen Specialist) - Ciledug, Banten

Join PT Boga Tuan Pratama, a dynamic leader in the hospitality and culinary industry, as our Head of Kitchen (Ramen Specialist) in Ciledug, Banten. This is an exciting opportunity for a passionate culinary professional to lead our ramen kitchen operations. With a growing reputation for serving authentic and high-quality ramen, we are seeking a talented and experienced chef to oversee our kitchen team and ensure our dishes meet the highest standards.

As the Head of Kitchen, you will be responsible for managing daily kitchen operations, including ingredient procurement, menu planning, and staff training. You will work closely with our executive team to ensure our ramen kitchen remains a favorite among our customers. Located in the vibrant city of Ciledug, Banten, you will have the chance to be part of a growing culinary business that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including ingredient procurement, menu planning, and staff training.
• Ensure food quality and safety standards are met and maintained.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Work with the executive team to develop and implement new ramen recipes and menu items.
• Monitor kitchen costs and inventory to ensure efficiency and profitability.
• Ensure compliance with health and safety regulations.
• Lead the kitchen team in maintaining a clean and organized workspace.
• Collaborate with the front-of-house team to ensure smooth customer service and order fulfillment.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role in a professional kitchen, preferably in a ramen or Asian cuisine setting.
• Proven track record of managing kitchen operations and staff.
• Strong knowledge of food safety and sanitation standards.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.
• Passion for ramen and Asian cuisine, with a strong commitment to quality and innovation.

🛠️ Keahlian

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