Head Chef - Immediate

ZENIX Mandiri · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 19.000.000 per month

ZENIX Mandiri is seeking a talented and experienced Head Chef to join our team in Balikpapan, Kalimantan Timur. This is an immediate opportunity to lead our kitchen and create exceptional culinary experiences for our customers. We are looking for a professional who can bring creativity, passion, and expertise to our restaurant.

As the Head Chef, you will play a crucial role in ensuring the quality and consistency of our food offerings. You will be responsible for managing the kitchen staff, developing menus, and maintaining high standards of hygiene and safety.

If you are a seasoned chef with a proven track record of success, we invite you to apply and be a part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation.,Develop and implement new menu items and specials, incorporating customer feedback and market trends.,Manage and train kitchen staff, fostering a positive and productive work environment.,Maintain high standards of food safety and hygiene, ensuring compliance with local regulations.,Work closely with the restaurant manager to ensure smooth operations and customer satisfaction.,Monitor food costs and inventory, ensuring optimal use of resources.,Participate in regular staff meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen staff and operations.,Strong knowledge of food safety and hygiene standards, with a clean safety record.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local ingredients and culinary trends in the Balikpapan area.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Menu development and innovationKitchen management and staff supervisionFood cost control and inventory managementFood safety and hygiene complianceCustomer service and relationship managementCulinary creativity and presentation skills
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