Experienced Butcher (Full-Time) - Bali

Join PT. Mahendradatta Jaya Mandiri, a leading name in Bali’s culinary and hospitality industry, as a Professional Butcher. We are seeking a skilled and passionate individual to join our dynamic team, ensuring the highest standards of meat preparation, quality, and safety. Located in the heart of Bali, our restaurant and catering services are known for their exceptional dishes, and we need a butcher who can match our commitment to excellence.

As a Professional Butcher at PT. Mahendradatta Jaya Mandiri, you will be responsible for preparing and processing high-quality meats for our restaurant and catering services. You will work closely with our chefs and kitchen staff to ensure that all meats are fresh, properly handled, and meet our strict quality standards. This role offers a unique opportunity to work in a vibrant and fast-paced environment, contributing to the success of a renowned culinary establishment.

📋 Tanggung Jawab Pekerjaan

• Prepare and process a variety of meats, including beef, pork, chicken, and seafood, according to strict hygiene and safety standards.
• Ensure all meats are fresh, properly trimmed, and cut to meet customer requirements.
• Work closely with chefs and kitchen staff to maintain high standards of meat quality and presentation.
• Follow all health and safety regulations to prevent foodborne illnesses.
• Keep detailed records of meat purchases, usage, and waste.
• Assist in maintaining a clean and organized butchery area.
• Stay updated with the latest trends and techniques in meat preparation.
• Ensure compliance with all local and national food safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a butcher or in a similar role in the food service industry.
• Strong knowledge of meat cutting techniques and food safety standards.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Familiarity with using butchery tools and equipment, such as meat slicers, grinders, and knives.
• Certification in food safety and handling (e.g., HACCP, ISO 22000) is a plus.
• Ability to lift and carry heavy loads.
• Passionate about food and committed to delivering high-quality products.

🛠️ Keahlian

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